Illinois’ 2020 rule clarifies when retailers may transfer alcohol inventory and how to seek approval after closures, license changes, or business sales.
Listen to the 2020 Sarasota Wine oral argument on Missouri retailer shipping, Tennessee Wine, and the need to develop a factual record.
A Wisconsin appellate opinion examines the bowling-center exception to underage access restrictions and its application to playing pool near a bar.
HBAC’s 2020 update covers Chicago liquor-license inspections, reopening paperwork, insurance documentation, and resources for bars and restaurants.
A July 2020 update on Walmart’s Texas liquor-license petition examines public-company restrictions and the Supreme Court’s request for a response.
Retailers sought Supreme Court review of the Sixth Circuit’s 2020 Michigan shipping decision. Read the petition and the constitutional issues it presents.
A 2020 Chicago bankruptcy opinion examines restaurant rent obligations under a force majeure clause after government orders limited operations.
This 2020 review examines Illinois’ COVID workers’ compensation presumption and why beverage and hospitality employers should document safety measures.
The ILCC’s May 2020 FAQ addresses outdoor service, food requirements, local permission, and operational limits for bars, taprooms, and tasting rooms.
Illinois’ May 2020 reopening guidance covers precautions for bars and restaurants, with links to state, federal, and industry safety materials.
A review of Illinois’ 2020 cocktails-to-go bill examines eligible licenses, container language, and questions for brewpubs, taprooms, and distilling pubs.
This May 2020 post links CDC reopening guidance and discusses its recommendations for bars, restaurants, taprooms, and tasting rooms.
