Tag Archives: Food and Beverage Practice

A call for analyzing the 3-tiered system? NJ Court says alcohol regulations need to be revisited in light of changing conditions

There’s an quote from Justice Holmes’ The Path of the Law that goes “[i]t is revolting to have no better reason for a rule of law than that so it was laid down in the time of Henry IV. It is still more revolting if the grounds upon which it was laid down have vanished […]

Join Us For A Free Webinar on Employment Agreements and Facility Safety and OSHA Compliance

The next in our ongoing risk managment webinar series with A.J. Gallagher & Co. – this is equally informative for Craft Distillers and Wineries, not just Craft Brewers.

Chicago Lawyer Magazine Features Part of The Freeborn & Peters Food & Beverage Team

This counts as a little bit of shameless self promotion, but hey, if I can’t do it here, where can I?  Roy Strom over at Chicago Lawyer Magazine has written up a great piece on part of our food and beverage practice … and put Brian Smith and me on the cover.  The photo below links […]