The Bourgogne Des Flandres decision illustrates how product descriptions and consumer reviews can inform a beer trademark’s registrability.
A Connecticut case offers a reminder about staff conduct, alcohol-service exposure, and appropriate coverage for tasting rooms and taprooms.
A 2013 whiskey dispute raises questions about how far a brand may go when comparing its product with a competitor in advertising.
A 2013 TTB website update clarifies brewing ingredients and processes that may qualify for exemptions from formula-approval requirements.
