Make Sure Your Labels Follow These New Guidelines From the TTB for “Serving Facts” Statements
A 2013 overview examines interim TTB guidance for voluntary Serving Facts statements on wine, distilled spirits, and malt beverages.
A 2013 overview examines interim TTB guidance for voluntary Serving Facts statements on wine, distilled spirits, and malt beverages.
TTB’s 2013 circular applies existing alcohol-advertising requirements to social media used by wineries, distillers, brewers, and other industry members.
TTB’s reporting tutorial addresses inventory and completion of Brewer’s Report of Operations forms, including TTB 5130.9 and 5130.26.
A discussion of TTB guidance examines promotional programs involving retailers and the trade-practice issues beverage suppliers should consider.
A drafting discussion addresses a tenant’s access to the host premises under TTB guidance for alternating proprietorship arrangements.
TTB’s tie-in-sales reminder examines restrictions on conditioning a retailer’s purchase of one beverage on its purchase of another.