A review of Illinois’ 2020 cocktails-to-go bill examines eligible licenses, container language, and questions for brewpubs, taprooms, and distilling pubs.
An Aviation Gin advertising complaint illustrates tension between industry responsibility codes, parody, humor, and First Amendment protections.
This May 2020 post links CDC reopening guidance and discusses its recommendations for bars, restaurants, taprooms, and tasting rooms.
Illinois charity promotions involve statutes, attorney-general rules, and liquor regulations. This article outlines issues for beverage businesses.
The original May 2020 PPP forgiveness application explains payroll records, staffing calculations, and documenting employees’ refusal of rehire offers.
This May 2020 overview links FDA retail-food reopening practices, a food-safety checklist, and resources relevant to restaurants, taprooms, and tasting rooms.
This May 2020 article reviews then-unpublished CDC guidance for bars and restaurants and compares it with the limited OSHA materials available.
A review of TTB’s temporary 2020 policies on beer destruction, tax relief, product returns, credit terms, gift cards, and retailer-related donations.
OSHA’s May 2020 tips address takeout and curbside operations, alongside manufacturing and delivery guidance relevant to beverage businesses.
This May 2020 analysis examines PPP forgiveness requirements, statutory language, and evolving SBA guidance for beverage and hospitality businesses.
An April 2020 review of hospitality lawsuits challenging insurance denials explores arguments for business-interruption coverage and links complaints.
A review of Kentucky HB 415 examines its 2020 direct-shipping framework for producers, permits, and consumer access, subject to destination-state rules.
